Analytical Chemistry and Instrumentation

Analytical Chemistry and Instrumentation combines theoretical insights with the practical aspects of modern analytical instrumentation. It covers spectroscopic, chromatographic, and electrochemical techniques used for qualitative and quantitative analysis. Each method is explained with underlying principles, instrument design, calibration procedures, and real-life applications. The book also discusses sample preparation, automation, data handling, and quality assurance in analytical laboratories. Ideal for undergraduate and postgraduate chemistry students, this textbook serves as a valuable guide for mastering laboratory instruments and analytical techniques widely applied in pharmaceutical, food, and environmental industries.